I just adore butterbean mash!
so simple and very adaptable with any flavour and meal or even to top a pie of choice.
My simple way of making it as below.
1 tin drained butterbeans
1 chopped white onion or shallots
1 clove garlic chopped
1 large stick of celery
chopped fresh coriander
tsp mustard of choice I used wholegrain
1 veg oxo cube
approx 150 ml water to mix with oxo
Chop onion, garlic, celery stick, into small pieces, then simmer in pan with little water, add the beans when soft
Add the oxo cube made with the water
Season as wished – I used chilli pepper
Reduce the water down and add the mustard, and fresh corriander
Mash well with fork or masher, add a little fresh chopped coriander to decorate
I served with lemon sole simply cooked in water with a fish spice grinder