Blueberry and Nectrine Oat Bran Cake

This cake recipe: makes one large muffin and two smaller ones
 
100 g oat bran
160 g fat free cottage cheese
2 eggs
1 tsp baking powder
whole lemon zest
half tsp vanilla
1 tb sweetener
(I used half chopped nectrine and about 60g blueberries)
 
Whisk all ingredients with electric whisk and lastly add the fruit stiring it in with a spoon, bake in pre heated oven approx 20 mins 180
I really like the texture of the cake being made with cottage cheese and as an experiment it worked really well and will definitely
 bake this way again

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