Ingredients:
40 g oats
1 ripe banana
1 tsp sukrin gold
half tsp ginger
half tsp cinnamon
12 g mini marshmallows
1 g almonds
Mash banana well with a fork and mix it with the other ingerdients, saving almonds till last, share the mix out within two forms on top of baking paper, sprinkle with the almonds crushed and bake in over 180 approx 30/35 mins
Leave to cool and serve
I mixed fat free yogurt with vanilla coffee granules and half tsp vanilla, layered up with summer fruits
