As many people know I love to try and incorporate vegetables into my puddings, this was an interesting experiment.
Ingredients:
1 pack of ready cut up cauliflower rice – microwaved cool and set aside
When cool pop into food processor with the following:
4 tb PB2
2 TB sweetener
4 tsp coco powder
tsp vanilla
tsp almond flavour
tsp ginger
tsp vanilla coffee granules
60 ml almond unsweetened milk
1 egg
tsp anise seeds
1/2 tsp baking powder
pinch bircarb
Whizz it all up until it is smooth, add to baking moulds, I chose small paper cases, topped with a few almonds
Baked in pre heated oven 180 approx 20 mins
There was enough batter to make an extra cake so topped with a few slices of nectarine as an experiment!
Results ! There is an underlying very subtle taste of cauliflower but not enough to offend, its really soft cake of sorts, boarding brownie texture. I would make again.
