Ingredients:
grated carrot 1 medium or 3-4 small
1 egg white
approx 1/4 tsp of each – garlic, cumin, pepper and salt, thyme and onion seeds
Instructions:
grate carrot
add all ingredients and whisk well
spray pan and mould with fry light or chosen oil, heat and then
add the carrot batter, turn heat down
cook on a low heat slowly until set and turn over for another couple of minutes to brown
![](http://www.lisacoleman.co.uk/wp-content/uploads/2018/04/carrotpancake1-300x300.jpg)
![](http://www.lisacoleman.co.uk/wp-content/uploads/2018/04/carrotpancake2-300x225.jpg)
Could be eaten hot or cold, they hold their form well and you can adapt to make sweet or savoury using grated fruit and other flavours. I love to experiment and this is one I shall try and mix up the flavour combinations – just follow your own taste buds!