Apricot and Raspberry Crisp

Fruit crisp:
 
Tinned apricots drained add some fresh raspberries
 
Blitz into crumbs 1 Warburtons thin
Mix with it, 2 tsp cinnamon, 2 TB Sukrin Gold, 1 tsp oil, tsp of vanilla
 
Top fruit with the crumbs and bake approx 30 mins 180
 
Served with custard 10 g of birds custard powder made with skimmed milk, flavoured with sweetener and cinnamon
 
Sprinkle 5 g almonds over the custard which I did after serving  – really lovely and crispy topping, rather like cheesecake base crumbled, this would bake a great cheesecake base if you baked the crumbs first

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